Manual Vibiemme Vibiemme Double Domobar version 3 (page 59 of 74) (English)

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Daily Blind Flush- At the end of the session, or when you are through using the machine for that day, you

should do a blind ﬂush. It is a very simple task:

1 Remove a ﬁlter basket from either of the portaﬁlters and insert the blind basket in its place. The blind ﬁlter

basket is the one that has no holes in it seen here:

2 Lock the portaﬁlter into place just like you would to make espresso.

3 Engage the brew function as if you are making espresso

4 Watch the pressure gauge. When the normal brewing pressure is reached, wait about ﬁve seconds, then

fully lower the lever to turn of the brew function. There will be a “whoosh” of water out of the bottom of

the group into the drip tray.

5 Repeat steps 3 and 4 one or two more times.

6 Loosen but do not remove the portaﬁlter and turn on the brew switch again. Wiggle the handle of the loose

portaﬁlter so that water can ﬂush the area around the brewhead.

WARNING: Hot water will spill out and pour onto the drip tray. Use caution to avoid burns from

the splashing hot water.

Once Every One Or Two Weeks

Backﬂushing - This is the process of forcing a special cleaning detergent though the brewgroup. This

will remove any stray coffee left in the places that normal, day-to-day cleaning cannot reach. How often this

should be done depends on how much use the machine gets, the coffee you use, as well as the amount of cof-

fee you use for each pull. If you are making one or two beverages a day then once a month is probably suf-

ﬁcient. If you are making around four to six doubles a day then once every two weeks is probably a good idea.

If the machine is being used all day (such as in an ofﬁce) then backﬂushing every day may be in order.

Your DD was supplied with a blind ﬁlter (shown above) to be used to backﬂush. This is the basket with no

holes in it seen in the photo at the top of this page. To use it, follow these simple instructions:

WARNING: Some cleaning agents used for this purpose can be quite strong. Follow all safety rec-

ommendations on the cleaner’s packaging. Only use chemicals speciﬁcally designated for back-

ﬂushing. Other cleaners can cause problems or even damage to your machine. Such damage is not

covered by the warranty.

1 Insert the blind ﬁlter into one of the portaﬁlters.

2 Place a small amount of espresso machine cleaner into the basket (see manufacturer’s instructions for spe-

ciﬁc amounts to be used).

NOTE: Many of these cleaners are formulated for use in commercial environments and are quite

concentrated. Use of excessive amounts of some cleaners may cause accelerated wear to some

internal group parts. We recommend using 1/4 tsp. (1.2 ml) in the blind basket to start.

3 Lock the portaﬁlter into place just like you would to make espresso.

4 Manually engage the brew function

5 When you reach normal brewing pressure, wait ﬁve seconds, then turn the brew function off.

6 Repeat steps 4 and 5 until you see the suds of the cleaning agent appear in the drip tray (removing the drip

tray cover during this process can help you see what is going on). When some of the suds from the cleaning

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Vibiemme Vibiemme Double Domobar version 3 Manual

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