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Vibiemme Domobar Super Manual

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4) Watch the brew pressure gauge and when pressure builds to about 9 BAR, turn the brew function off.
5) Repeat steps 3 and 4 two or three times.
6) Loosen but do not remove the portafilter and turn on the brew switch again. Wiggle the handle to loosen the
portafilter a bit so that water can flush the area around the grouphead.
WARNING: Hot water will spill out and pour onto the drip tray. Use caution to avoid burns from
the splashing hot water.
Once Every One Or Two Weeks
Backflushing
This is the process of forcing some special cleaner back though the grouphead. This will remove any stray
coffee left in the places that normal, day-to-day cleaning cannot reach. How often this should be done depends
on how much use the machine gets, the coffee you use, as well as the amount of coffee you use for each pull. If
you are making one or two beverages a day then once every one or two weeks is probably sufficient. If you are
making around four to six doubles a day then once per week is probably a good idea. If the machine is being used
all day (such as in an office or small restaurant) then backflush every day.
Your Domobar Super was supplied with a blind filter to be used to backflush. This is the basket with no holes
in it. To use it, follow these simple instructions:
WARNING: The cleaning agent is quite strong. Follow all safety recommendations on the cleaner’s
packaging. Only use chemicals designated for backflushing. Other cleaners can cause problems or even
damage to your machine.
1) Insert the blind filter into one of the portafilters.
2) Place a small amount of espresso machine cleaner into the basket (see manufacturer’s instructions for specific
amounts to be used).
3) Lock the portafilter into place just like you would to make espresso.
4) Manually engage the brew function
5) Watch the brew pressure gauge and when pressure builds to about 9 BAR, turn the brew function off.
6) Repeat steps 4 and 5 until you see the suds of the cleaning agent appear in the drip tray (removing the drip tray
cover during this process can help you see what is going on). Wait about two or three minutes, then repeat steps
4 and 5 once again.
7) After two or three cycles like this, loosen but do not remove the portafilter and turn on the brew switch again.
Wiggle the handle and allow the cleaner to be flushed up into the grouphead. The cleaner will overflow the
portafilter and clean the area up inside the grouphead of coffee.
WARNING: Hot water and cleaning agent will spill out. Use caution to avoid burns or exposure to
the cleaner. Wear eye protection to prevent injury.
8) When the suds coming through the 3-way valve appear to be clean and free from coffee residue, empty and
clean the drip tray and the portafilter. Replace the drip tray and run a bit more water through the grouphead so
it is free from cleaner. Replace the portafilter and repeat steps 3 through 5 until the water runs clean into the drip
tray. Repeat step 7 to rinse any remaining cleaner from the grouphead.
9) Remove the blind filter, rinse the portafilter assembly, and you are done. It is suggested that the first pull after
backflushing be discarded just in case a bit of cleaner is left that could taint the coffee.
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