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Place the portafilter on a firm surface that is protected from the metal tips of the spout and press downward with
about thirty pounds of force. For your first few attempts it is advised to use a scale to measure the amount of force
it takes to accomplish that. If you are new to this process, the amount of force needed is probably a lot less than
you might think!
A more advanced tamping technique would be as follows: Start by tamping with about 20 pounds of force.
Remove the tamper and CAREFULLY and GENTLY, tap the top of the tamper handle against the outside of the
portafilter body. The goal is to knock off any loose coffee trapped around the sides inside of the basket. Finally,
tamp straight down once again with about 25-35 pounds of force. Giving a twist to the handle to “polish” off the
coffee can help create a consistent surface to the coffee.
Whichever tamping method you used, the next step is to place the tamper off to the side and use your hand
to wipe off the loose coffee from the edge of the basket where it will seat up against the grouphead gasket. Many
baristas will invert the portafilter over the grinders doser to clear it of loose coffee (if you have a doserless model,
do this over a small bowl). This is also a good test to assure that you have properly tamped the coffee. Do this
carefully because every once in a while all the coffee will fall out of the basket!
Another variable not yet mentioned is the dose- that is, just how much coffee is the right amount? One
method is to weigh the coffee. Record the weight of the complete portafilter before adding the coffee, and then
weight it again after you finish the tamping. You will need an accurate gram scale with a resolution of one gram
(or less) to do this accurately. Figure about 16 or 17 grams of coffee for a double and about nine grams for a single
as a good starting point.
If you do not have a gram scale handy, another method is to finish tamping the coffee as before and then
lock the portafilter into the grouphead, then remove it before pulling the shot. The coffee should not have been
disturbed or marked by the shower screen. If it was marked or disturbed then you need to dose a bit less coffee
into the basket next time.
Move the portafilter over to the grouphead and carefully lock it into place. Use caution so as not to bump the
portafilter which can dislodge the coffee in the portafilter and cause a poor shot.
We are ready to make espresso!
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