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Brewing
When in brewing mode the valve opens and the pump is acti-
vated. Hot water, under the force of pressure created by the pump,
forces water through the coffee which comes out the as espresso.
The only path the water can take is through the coffee.
3-Way Valve Operation
When the brewing process is stopped, the valve is returned
to its off position. There is still some water, under pressure,
trapped above the coffee. When the brew path was closed to
stop the flow of water from the heat exchanger to the coffee,
it opened a path from the coffee, through the grouphead, and
through the 3-way valve which leads to the drip tray. A “woosh”
of pressure is relieved sending the excess water and coffee into
the drip tray. This relieves all pressure on the brewing area so
that the portafilter can be immediately removed without fear of
being sprayed by hot water or coffee grounds.
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