Manual Vestel VFKS2246 (page 53 of 84) (English, German, French, Polish)

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Vegetables and Fruits Preparation

Maximum

Storing time

(months)

String beans and beans

Wash and cut to small pieces and boil in

water

10 - 13

Beans Hull and wash and boil in water 12

Cabbage Cleaned and boil in water 6 - 8

Carrot Clean and cut to slices and boil in water 12

Pepper

Cut the stem, cut into two pieces and

remove the core and boil in water

8 - 10

Spinach Washed and boil in water 6 - 9

Cauliower

Take the leaves apart, cut the heart into

pieces, and leave it in water with a little

lemon juice for a while

10 - 12

Eggplant Cut to pieces of 2cm after washing 10 - 12

Corn

Clean and pack with its stem or as sweet

corn

Apple and pear Peel and slice 8 - 10

Apricot and Peach Cut into two pieces and remove the stone 4 - 6

Strawberry and

Blackberry

Wash and hull 8 - 12

Cooked fruits Adding 10 % of sugar in the container 12

Plum, cherry, sourberry Wash and hull the stems 8 - 12

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Vestel VFKS2246 Manual

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