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NL - 78 -
Groenten en fruit Voorbereiden
Maximale
bewaarperiode
(maanden)
Snijbonen en
bonen
Was en snij ze in kleine stukjes en kook ze
in water
10 - 13
Bonen Dop en was ze en kook ze in water 12
Kool Was en kook in water 6 - 8
Wortel Was en snij in stukjes en kook in water 12
Paprika
Snij de steel eraf, snij doormidden en
verwijder de zaadlijsten en kook in water
8 - 10
Spinazie Was en kook in water 6 - 9
Bloemkool
Haal het blad eraf, snij het hart in stukjes
en laat het even staan in water met wat
citroensap
10 - 12
Aubergine Wassen en in stukken van 2 cm snijden 10 - 12
Maïs Was en verpak met steel of als maïskolf 12
Appel en peer Schil en snij in plakken 8 - 10
Abrikoos en
perzik
Snij doormidden en verwijder de pit 4 - 6
Aardbeien en
bosbessen
Wassen en schoonmaken 8 - 12
Gekookt fruit Voeg 10% suiker aan het bakje toe 12
Pruimen, kersen,
zure bessen
Wassen en de steeltjes verwijderen 8 - 12
Zuivelproducten Voorbereiden
Maximale
bewaarperiode
(maanden)
Bewaarwijze
Pak (homogene)
melk
In eigen
verpakking
2 - 3
Pure melk - In eigen
verpakking
Kaas, met
uitzondering van
witte kaas
In plakken 6 - 8
Oorspronkelijke
verpakking kan gebruikt
worden voor korte
bewaarperiode. Voor
langere perioden moet het
in folie worden gewikkeld.
Boter, margarine
In eigen
verpakking
6
79


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