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EN - 29 -
When purchasing and storing frozen food products; ensure that the packaging is
not damaged.
The storage time and the recommended temperature for storing frozen foods are
indicated on the packaging. For storing and using, follow the manufacturers
instructions. If no information is provided, food should not be stored for more than 3
months.
Place frozen food in the freezer compartment as soon as possible after buying it.
Once the food is thawed, it must not be refrozen; you must cook it as quickly as
possible in order to consume or to freeze once again.
• When making ice cubes, fill the ice tray with water and place in freezer compartment.
After the water completely turned into ice, you can twist the tray as shown below to
get the ice cube.
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