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FR - 18
5. NETTOYAGE ET ENTRETIEN
5.1. nett oyAge
AVERTISSEMENT : Arrêter l’appareil
et le laisser refroidir avant de le
nettoyer.
Instructions générales
Vérifier si les agents de nettoyage
sont adaptés et recommandés par leur
fabricant avant de les utiliser sur votre
appareil.
Utiliser une crème nettoyante ou un
liquide nettoyant qui ne contient pas de
particules. Ne pas utiliser de crèmes
caustiques (corrosives), de poudres de
nettoyage abrasives, de laine métallique
ou d’ustensiles trop durs, car ils risquent
d’endommager les surfaces de la
cuisinière.
Ne pas utiliser de produits nettoyants
contenant des particules, car ils
risquent de rayer le verre et les parties
émaillées et peintes de votre appareil.
Nettoyer immédiatement tout
débordement de liquide afin d’éviter
que les différentes pièces soient
endommagées.
Ne pas utiliser de nettoyeur à la
vapeur pour nettoyer les différentes
parties de l’appareil.
Nettoyage de l’intérieur du four
Le meilleur moment pour nettoyer les
surfaces émaillées à l’intérieur du four
est quand le four est encore un peu
chaud.
Après chaque utilisation, essuyer le four
à l’aide d’un chiffon doux trempé dans
de l’eau. Essuyer ensuite à nouveau le
four à l’aide d’un chiffon humide, puis le
sécher.
Il est possible qu’il soit nécessaire
d’utiliser occasionnellement un agent
de nettoyage liquide pour nettoyer
totalement le four.
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