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PO - 100 -
Ryby i m ięso Przygotow a nie
Okre s prz echow yw ania
(w m ie siąca ch)
Cza s rozm ra żania w
tem pe ra turz e
pokojow e j (w
godz inach)
ka w ior
w opak owaniu,
wewnątrz alum iniowego
lub plastikowego
pojem nika
23
do całk owitego
roz mroż enia
ślim aki
w posolonej wodzie,
wewnątrz alum iniowego
lub plastikowego
pojem nika
3
do całk owitego
roz mroż enia
Warzywa i
owoce
Przygotowanie
Okres przechowywania
(w miesiącach)
Czas rozmrażania
w temperaturze
pokojowej (w
godzinach)
kalafior
usunąć liście,
podzielić na
różyczki i trzymać
w wodzie z
dodatkiem odrobiny
cytryny
10–12
możnayw w
postaci zamrożonej
zielona fasolka,
fasolka
szparagowa
umyć i pokro na
małe kawałki
10–13
możnayw w
postaci zamrożonej
groszek wyłuskać i umyć 12
możnayw w
postaci zamrożonej
grzyby i
szparagi
umyć i pokro na
małe kawałki
6–9
możnayw w
postaci zamrożonej
kapusta umyta 6–8 2
bakłażan
po umyciu pokro
na kawałki 2 cm
10–12
oddzielić kżki od
siebie
kukurydza
umyć i zapakować
jako kolby lub
ziarna
12
możnayw w
postaci zamrożonej
marchew
umyć i pokro na
plasterki
12
możnayw w
postaci zamrożonej
papryka
usunąć łody,
podzielić na połowy
i usunąć ziarna
8–10
możnayw w
postaci zamrożonej
szpinak umyty 6–9 2
102


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