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Voorbeelden van kooktoepassingen
De informatie vermeld in de tabel dient uitsluitend als richtlijn.
Schoonmaaktips
• Gebruik geen schurende sponzen, corrosieve schoonmaakmiddelen, aërosol
schoonmaakmiddelen of scherpe voorwerpen om de oppervlakte van de kookplaat schoon te
maken.
• Verbrande etensresten kunt u losweken met een vochtige doek en vaatwasmiddel.
• U kunt een krabber gebruiken om etenswaren of resten te verwijderen. Klevende etenswaren
moeten onmiddellijk worden schoongemaakt na het morsen, voor het glas is afgekoeld.
• Wees voorzichtig de siliconen plakband langs de randen van het glas niet te beschadigen met
de krabber.
• De krabber heeft een scherpe rand en moet dus uit de buurt van kinderen worden gehouden.
• Gebruik het speciale keramische kookplaat schoonmaakmiddel op de kookplaat wanneer ze
lauwwarm is. Afspoelen en afdrogen met een schone doek of papieren handdoek.
Instellingen
0
1 - 3
4 - 5
6 -7
8
9
P
Gebruik voor
Element uit
Delicaat opwarmen
Zacht sudderen langzaam opwarmen
Heropwarmen en snel sudderen
Koken, sauteren en schroeien
Maximum warmte
Boost functie
14
95


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