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1414 3-90-30007467Vermont Castings • Stardance SDDVT Installation Manual_R35 • 11/23
B.AssemblingtheStove:
Tools Required
Utility knife
Metal drill bit: size 28 (.140"/3.5mm)
Flat-blade screwdriver
Power drill
Reciprocating saw
9/16" wrench
1/2” Wrench
3/8” Wrench
7/16” Wrench
Parts Bag Contents:
Three (3) Vent Screws
Wood handle w/insert lifter (handle for operable door)
Restrictor Plate
4" Starter pipe
Wireless Remote
Three (3) Hex-head bolts, 1/4"- 20 x 1/2"
One (1) Tube of Vent Gasket Cement
Four (4) CS, Hex Hd 3/8-16 x 1 Gr 2-Z
Four (4) Washer, Fl 3/8-Z
Owner’s Installation and Operating Manual
Unpack Stove
Using the 1/2” wrench remove the (4) lag bolts installed
through the shipping brackets and into the skid. Once the lag
bolts are removed, remove the shipping brackets from each
leg using a 3/8” wrench. These bolts can be discarded after
removal. Install the (4) leg levelers provided in the manual
bag using a 9/16” wrench as needed.
WARNING
Only the IFT appliance is equipped with a three-prong
(grounded) plug for your protection against shock hazard
and should be plugged directly into a properly grounded
three-prong receptacle. Do not cut or remove the ground-
ing prong from this plug.
C.VentingSystemAssembly
CAUTION
All HHT Direct Vent Stoves have been tested and
approved to ANSI/CSA Standards and will operate safely
when installed in accordance with this instruction manual.
Read all instructions before starting installation, then follow
these instructions carefully to maximize stove performance
and safety. Report damaged parts to your dealer.
Important Safety Information
The termination cap MUST be vented directly to the outside.
The termination kit MUST NEVER be connected to a chimney
ue(s) servicing a separate solid-fuel burning appliance or
any other appliances.
Termination cap MUST NOT be recessed into a wall,
Figure 3.1.
The installation must conform with local codes or in the
absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1 (in the United States) or with the current
installation code CSA B149 (in Canada).
WARNING
Always maintain minimum clearances around vent
systems. Rear/Top Vent Vertical Side wall: Horizontal
sections of this vent system require a minimum of 3” (76
mm) clearances to combustibles at the top of the ue and
1” (25 mm) clearance at the sides and bottom until the ue
penetrates the outside wall. A minimum 1” clearance all
around the ue is acceptable at this point of penetration. If
vertical rise is 71⁄2 feet (2.3 m) or higher when top venting,
the clearance to combustibles is 1” on all sides of the
horizontal run. FOR VERTICAL RUNS ONLY, maintain a
1” (25 mm) minimum clearance to all sides. Do not pack
the open air spaces around the stove or ue with insulation
or other materials. Any horizontal run must have a 1/4” rise
for every one (1) foot of run towards the vent termination.
Never run the vent level or down.
WARNING
Failure to follow these instructions may create a possible
re hazard and will void the warranty.
WARNING
Any common venting of this gas appliance with other gas
appliances is not allowed.
14


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