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Beachten Sie die folgenden Anweisungen, um eine
Kontamination von Lebensmitteln zu vermeiden:
Wenn die Tür länger geöffnet bleibt, kann die Temperatur in den Fächern
des Geräts beträchtlich ansteigen.
Reinigen Sie die Oberächen, die mit Lebensmitteln in Berührung kommen
können, und die zugänglichen Ableitungssysteme regelmäßig.
Bewahren Sie rohes Fleisch und rohen Fisch in geeigneten Behältern im
Gerät auf, so dass sie nicht mit anderen Lebensmitteln in Kontakt kommen
oder auf andere Lebensmittel tropfen.
Wenn das Gerät lange leer bleibt, schalten Sie es aus, reinigen und
trocknen Sie es und lassen Sie die Tür offen, um Schimmelbildung im
Gerät zu vermeiden.
1.3 SICHERHEITSVORSCHRIFT: BENUTZUNG
VORSICHT!
!
100


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