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4.2 CONSEILS POUR UNE UTILISATION QUOTIDIENNE
COMPARTIMENTS FRI-
GORIFIQUES TYPE DE NOURRITURE
Bacs de porte dans
le compartiment
réfrigéré
Aliments contenant des conservateurs naturels tels
que contures, jus, boissons, épices.
N'y conservez pas de produits périssables.
Bac à légumes
Disposez les fruits, herbes et légumes séparément
dans le bac à légumes.
Ne mettez pas de bananes, d'oignons, de pommes
de terre ou d'ail au réfrigérateur.
Plateau réfrigérateur -
milieu Produits laitiers, œufs.
Plateau réfrigérateur
- haut
Les aliments qui ne nécessitent pas de préparation
comme les plats cuisinés, les charcuteries et les
restes.
Compartiment
congélateur
Nourriture à conserver longtemps.
Compartiments
En raison de la circulation d'air froid dans l'appareil, la température
varie dans chaque partie de ce dernier. C'est pourquoi différents types
d'aliments doivent être placés à différents endroits.
Ne placez pas les aliments les uns tout près des autres car cela entrave la
circulation de l’air. Répartissez les aliments dans plusieurs compartiments
selon le tableau suivant:
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