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EN
PROBLEM POSSIBLE CAUSE SOLUTIONS
The door does
not open easily. -You tried to open the door
immediately after closing. -Wait a few seconds between
closing and re-opening the
door.
Water runs
over the
back of the
appliance
-During the automatic defrosting
process, icing thaws against the
back wall.
-Wipe up the water with a soft
cloth.
Water enters
the appliance -Products prevent water from
entering the water collection
container.
-The water collection channel is
blocked.
-Ensure products do not touch
the back wall.
-Clean the water collection
channel.
There is
too much
condensation
on the back
wall of the
appliance.
-The door has been opened too
often.
-The door is not completely closed.
-The stored food was not packed.
-Only open the door if
necessary.
-Make sure the door is
completely closed.
-Pack food in suitable
material before putting it in
the appliance.
There is water
on the floor. -The defrost water collection
channel is not connected to the
evaporator container above the
compressor.
-Secure the defrost water
collection channel to the
evaporator container.
The
temperature in
the appliance is
too low/high.
-The temperature is not set
correctly.
-The door is not closed properly.
-The temperature of the food in the
fridge is too high.
-Many products are stored at the
same time.
-The door has been opened too
often.
-Set a higher/lower
temperature.
-Find the cause of the door not
closing properly, remove or
move possible obstacles.
-Allow the food to cool to
room temperature before
preserving.
-Preserve fewer products at the
same time.
-Only open the door if
necessary.
59


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