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Nettoyage intérieur et extérieur
Les restes de nourriture dans l'appareil peuvent provoquer une
mauvaise odeur. L’appareil doit donc être nettoyé régulièrement. Le
compartiment pour les aliments frais doit de préférence être nettoyé
tous les mois.
Retirez toutes les étagères, le compartiment à fruits et légumes, les
étagères à bouteilles, la plaque de recouvrement, les tiroirs, etc. et
nettoyez-les avec un chiffon doux ou une éponge humidiée avec de
l’eau chaude ou un détergent neutre.
Si vous utilisez des produits de nettoyage, rincez à l’eau claire et
essuyez.
Retirez régulièrement la poussière du panneau arrière et des plaques
latérales de l’appareil. Utilisez pour ce faire un chiffon sec (pas d’eau).
Si l’appareil est vide pendant une longue période, vous devez
l’éteindre, le dégivrer, le nettoyer, le sécher et laisser la porte ouverte
pour éviter la formation de moisissures.
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