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4.4 TIPS VOOR DAGELIJKS GEBRUIK
KOELVAKKEN SOORT VOEDSEL
Deurvakken in
koelvak
Voedsel met natuurlijke bewaarmiddelen zoals
jam, sap, drank, specerijen.
Bewaar hier geen beperkt houdbare producten.
Groentelade
Leg fruit, kruiden en groenten apart in de
groentelade.
Leg geen bananen, uien, aardappelen of look in
de koelkast.
Koelkastplateau -
midden Zuivelproducten, eieren
Koelkastplateau -
boven Voedsel dat geen bereiding vereist zoals kant-en-
klaargerechten, jne vleeswaren, restjes.
Vrieslade(s)/-plateau
Voedsel om lang te bewaren.
Onderste lade voor rauw vlees, gevogelte, vis.
Middelste lade voor diepvriesgroenten, frieten.
Bovenste lade voor roomijs, diepvriesfruit,
diepgevroren gebak.
Compartimenten
Door de circulatie van koude lucht in het apparaat is de temperatuur in elk
deel van het apparaat verschillend. Daarom moeten verschillende soorten
voedsel op verschillende plaatsen worden geplaatst.
Plaats het voedsel niet dicht bij elkaar, omdat dit de luchtcirculatie
belemmert. Verdeel voedsel in verschillende vakken volgens het
onderstaande tabel:
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