Manual Veripart VPIBKV122 (page 49 of 146) (English, German, Dutch, French)

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Cooling food

• Always refer to the expiry date of the products to know how long they

can be stored.

• Pack food in resealable plastic bags, especially if it has a strong taste,

and place on the glass shelves above the crisper drawer. Store food

only one or at most two days in this way.

• Store raw meat and sh in appropriate food containers in the

refrigerator so that it does not leak or come into contact with other

foods.

• Do not place hot food or hot plastic parts in the appliance. Make sure it

has cooled to room temperature before putting it in the appliance.

• Cooked food that has cooled sufciently must be covered and can then

be placed on any shelf.

4.3 TIPS FOR DAILY USE

Compartments

•Due to the circulation of cold air in the appliance, the temperature in each

part of the appliance is different. Therefore, different types of food should

be placed in different places.

•Do not place the food close together as this hinders air circulation.

•Divide different food into several compartments according to the table

below

REFRIGERATOR COM-

PARTMENTS TYPE OF FOOD

Door compartments in the

refrigerator compartment

Food with natural preservatives such as jam, juice,

drink, spices. Do not store any products with a limited

shelf life here.

Crisper drawer

Place fruit, herbs and vegetables separately in the

crisper drawer.

Do not put bananas, onions, potatoes or garlic in the

refrigerator.

Refrigerator shelf - centre Dairy products, eggs.

Refrigerator shelf - top Food that does not require preparation such as ready

meals, ne meats, leftovers.

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Veripart VPIBKV122 Manual

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