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2. Modtager
Knap Enkelt tryk Hold nede
MODE Vælg termometer eller timer Ingen funktion
HR Øger antal timer Øger hurtigt antal timer
(Hr + Min = slet tidsindstilling)
MIN Øger antal minutter Øger hurtigt antal minutter
START/STOP start/ stop ur Ingen funktion
ON/OFF glidekontakt tænder og slukker enheden
glidekontakt tænder og slukker temperaturalarm
Indstillinger:
1. Indstilling af ur og termometer på sender.
Tryk på knappen MODE for at vise tid (CLOCK)
Hold knappen MODE nede i 2 sekunder, indtil tidsangivelsen blinker, og tryk på HR (timer) og MIN (minutter)
for at indstille tiden.
Tryk på MODE for at bekræfte valget
Tryk på HR/MIN for at vælge mellem 12- og 24-timers visning
Tryk på MODE for at bekræfte valget
Tryk på HR/ MIN for at vælge C eller F
Tryk på MODE for at bekræfte og forlade menuen
2. Indstilling af temperatur på sender.
Tryk på MODE for at vælge CLOCK-TEMP i displayet
Tryk på +, – for at indstille ønsket temperatur
Alarmen vil lyde, når stegetemperaturen når det ønskede niveau. Tryk på en vilkårlig knap for at stoppe
alarmen
Alarm sendes til modtageren
3. Indstilling af stopur: (sender/modtager)
Tryk på MODE for at vælge Timer i displayet.
Tryk på HR for timer og MIN for minutter
Tryk på START/ STOP for at starte og stoppe nedtælling.
Slet indstillingerne ved at stoppe uret og trykke på HR og MIN samtidig.
Tidsalarm sendes OGSÅ til modtageren.
Oversigt over kødtype og tilberedningstemperatur (Celcius):
Tabel over kødtype og tilberedning
GENNEMSTEGT MEDIUM MEDIUM/RØD RØD
OKSEKØD 76 71 63 60
HAK. OKSE 71 IKKE MULIGT IKKE MULIGT IKKE MULIGT
KALV 76 71 63 IKKE MULIGT
LAM 76 71 63 IKKE MULIGT
SVINEKØD 76 71 IKKE MULIGT IKKE MULIGT
KYLLING 82 IKKE MULIGT IKKE MULIGT IKKE MULIGT
KALKUN 82 IKKE MULIGT IKKE MULIGT IKKE MULIGT
6


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