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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Fax +32 2 359 95 50
UTILIZARE
La prima utilizare, stratul de protectie a formelor se va arde putand produce putin fum.
Acest lucru nu este periculos sau daunator pentru dvs sau aparat si va dispare repede.
La prima utilizare stergeti placile cu o carpa umeda, moale si apoi uscati.
Inchideti aparatul si conectati la priza. Lampa rosie se va aprinde indicand ca aparatul se
incalzeste.
Selectati temperature cu comutatorul termostatului intre 1 si 4.
Tineti aparatul inchis in timpul incalzirii pentru economisirea energiei. Indicatorul verde se
va aprinde atunci cand se atinge temperatura optima. Acum puteti incepe coacerea.
In timpul gatirii lampa verde se va aprinde si se va stinge regulat. Aceasta inseamna ca
termostatul functioneaza si regleaza temperatura de coacere.
Atentie: in timpul folosirii, formele de copt se incalzesc foarte tare. Pericol de ardere.
Deschideti aparatul si ungeti usor placile cu unt, margarina sau ulei pentru gatit.
Turnati aluatul otova usor pe placa de jos dar nu pana la varf si inchideti aparatul. Apasati
capacul pentru putin timp pentru a intinde aluatul pe toata suprafata de coacere.
Daca considerati necesar, puteti regla temperatura cu ajutorul termostatului in timpul
coacerii. Coaceti pana la o culoare aurie, aproximativ 5 minute. In acest moment gaufre
este gata. Scoateti gaufre de pe placa cu o spatula de lemn sau plastic termorezistent.
Nu utilizati obiecte metalice deoarece acestea ar putea zgaria suprafata anti aderenta a
placilor.
Cand ati terminat de gatit, scoateti aparatul din priza si lasati-l deschis pana cand placile
se racesc.
RETETE
GAUFRE
300 g faina
1 pliculet drojdie de bere uscata
un varf de sare
1 pliculet zahar vanilat
2 oua
40 cl lapte
GAUFRE 2
200 g unt
200 g zahar
4 oua
lamaie stoarsa
200 g faina
GAUFRE CU DROJDIE DE BERE
25 g drojdie de bere
¼ l lapte
125 g unt
50 g zahar
6 oua
lamaie stoarsa
un varf de sare
375 g faina
GAUFRE TRADITIONALE
125 g unt
150 g zahar
lamaie stoarsa
un varf de sare
3 oua
¼ l lapte
250 g faina
1 lingurita praf de copt
GAUFRE CROCANTE
200 g unt
150 g zahar
4 oua
350 g faina
1 lingura rom
cateva picaturi de esenta de vanilie
150-200 ml apa (nu lapte)
27 VG WM 2 - 101217
Assembly page 27/32
27


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