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Venga VG WM 2 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Fax +32 2 359 95 50
USE
• Protective coating burn off will cause smoking on first use. This is NOT harmful and will
disappear after a short time. Therefore it is recommended to let your appliance work
empty for 10 minutes before the first use.
• When using for the first time, wipe the surface of the plates with a damp cloth, then dry.
• Close the appliance and plug into the electrical outlet. The red pilot light will come on to
indicate that the appliance is heating.
• Select a temperature between 1 and 4 through the thermostat knob.
• Leave the appliance closed during heating in order to avoid a waste of energy. When the
temperature is reached, the green pilot light goes on. Now you can start the baking
process.
• During use, this green ready light will come on and off regularly. This simply means that the
thermostat is regulating the appliance's temperature.
• Attention: during operation, the baking plates heat up. Pay attention not to get burned.
• Open the appliance and lightly brush the baking plates with butter, margarine or cooking
oil.
• Pour the dough evenly into the notches of the bottom baking plate but not all the way to
the edges and close the appliance. Press the lid down for a moment to spread the dough
evenly on the baking plate.
• Bake until golden brown (about 5 minutes). If necessary, you can adapt the temperature
setting during use by turning the thermostat. When the waffles are ready, remove them
with a plastic or wooden spatula. Never use any sharp or metallic objects, as this might
damage the non-stick coating of the baking plates.
• When you have finished baking, unplug the appliance and leave it open so that the
baking plates can cool down.
RECIPES
WAFFLES
300 g flour
1 bag of dried yeast
a pinch of salt
1 bag of vanilla sugar
2 eggs
40 cl milk
SHORTBREAD WAFFLES
200 g butter
200 g sugar
4 eggs
twist of lemon
200 g plain flour
YEAST WAFFLES
25 g yeast
¼ l milk
125 g butter
50 g sugar
6 eggs
twist of lemon
pinch of salt
375 g plain flour
TRADITIONAL WAFFLES
125 g butter
150 g sugar
twist of lemon
pinch of salt
3 eggs
¼ l milk
250 g plain flour
1 tsp. baking powder
CRISP WAFFLES
200 g butter
150 g sugar
4 eggs
350 g plain flour
1 dsp. rum
few drops vanilla essence
150-200 ml water (not milk)
6 VG WM 2 - 101217
Assembly page 6/32
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