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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
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VG PZP 1 - 101217
Assembly page 6/32
Fax +32 2 359 95 50
CAUTION: DO NOT USE THE APPLIANCE FOR MORE THAN ONE HOUR WHEN FUNCTIONING AT
MAXIMUM TEMPERATURE.
BEFORE FIRST USE
Attach the handle to the lid if necessary. To do so, loosen the screw from the handle, insert
it in the hole of the lid, from inside to outside, and tighten the handle on the outer part of
the lid without forcing.
Clean the grill and the accessories (Cf. "Cleaning and care"). It is recommended to heat
up the appliance for about 10 minutes without any foodstuff in order to eliminate the
grease that may have adhered during manufacture and the «new» smell.
Ventilate the room during this period.
OPERATION
Insert the plug with thermostat into the appliance (cf "Assembly") making sure that the
temperature button is on the “MIN” position and put the plug in the power socket.
Select the cooking temperature using the thermostat knob. The pilot light will come on,
indicating that the appliance is heating.
Preheat the cooker to reach the ideal cooking temperature. When the appliance reaches
the desired temperature, the pilot light will go out. The pilot light goes on and off while the
appliance is working to indicate that the set temperature is maintained.
Now put the foodstuffs in the cooker.
When foodstuffs are wholly baked, they can be kept warm by setting the thermostat knob
to « MIN ».
The baking times vary according to the nature of the foodstuffs and to your personal taste.
Never use your appliance for more than one hour with the thermostat set on the
maximum temperature.
When baking is finished, turn the button to the “MIN” position and disconnect the cooker.
ASSEMBLY
PRACTICAL HINTS
Frozen food should always be thawed before it is baked.
Never scratch the special non-stick coating since it would lose its non-adhesive properties.
Use a wooden spatula or a heat resistant plastic spatula.
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