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Venga VG OT 4 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Fax +32 2 359 95 50
• Put the meat on the spit. Hold the pieces you want to roast with the forks blocked by the
screws. When cooking poultry, make sure the wings and drumsticks do not block the
rotation of the spit.
• Put the spit in place. To do so, insert the rounded end of the spit on the right side of the
oven and then put the other side of the spit on the left support of the oven.
• To handle the turnspit, make use of the holder supplied.
CONVECTION
The convection function is available with the mode only and allows you to add air
circulation in order to improve the heat distribution of the cooking.
PLEASE NOTE: THE OVEN WILL ONLY START HEATING AFTER YOU HAVE SET THE TIMER.
SETTINGS
THERMOSTAT
You can adjust the temperature between 100°C and 250°C.
FUNCTION SELECTOR SWITCH
OFF Off-position
Heat from above
Heat from below
Heat from above & below / Turnspit / Convection
TIMER
You can choose the desired cooking time up to 60 minutes. If you wish to set the timer to less
than 5 minutes, turn it to a position higher than 5 minutes first and then set it back to the desired
time.
MAINTENANCE AND CLEANING
Before cleaning, unplug the appliance from outlet and allow to cool.
Inside cleaning
• Wipe the tray, rack and turnspit with absorbent paper towels or a soft cloth. To remove
baked on food, pour a little cooking oil on the food and allow to stand for five to ten
minutes. This should soften the food and allow it to be removed with absorbent paper
towels or a soft cloth.
• If the above method fails to remove the food, we suggest wiping the trays with a damp
cloth and a little detergent.
• You can clean the crumb tray by removing it from the appliance and by cleaning it with
water. Let it dry before putting it back in place.
• Never use abrasive products. Never immerse the appliance in water and make sure no
water or damp penetrates into the appliance.
• Make sure no water comes on the oven door when the latter is still hot.
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Assembly page 10/44
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