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Venga VG MK 1 B Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
11
VG MK 1 B - 101221
Assembly page 11/44
Fax +32 2 359 95 50
• After you have set the function selector switch to the desired position, regulate the
temperature of the furnace by means of the thermostat (D).
• When the food is ready, put the function selector switch in "0" position. The pilot light goes
out.
• Carefully open the glass door, preferably using an oven glove.
• Be very careful when removing the rack or the tray. These parts become very hot during
use and you might get burned. Use the supplied, separate handle.
• Unplug the appliance after use.
USING THE COOKING PLATES
• Make sure the temperature knobs (A and B) are in the 0 position. Plug in the appliance.
• Always use flat-bottomed saucepans, which make good contact with the cooking plates.
The saucepan bases should ideally be of the same size as the cooking plates.
• To heat up the cooking plates, turn their temperature knobs (see picture on page 4) to the
right.
• Due to the cooking plates’ construction, residual heat will remain after switching off. This
may be used to keep food warm for a short period.
• After use, turn the temperature knob to "0" and unplug the appliance.
CLEANING AND CARE
Before cleaning, unplug the appliance from outlet and allow it to cool down.
Inside cleaning of the oven
• Wipe the baking tray, the rack and the crumb tray with absorbent paper towels or a soft
cloth. To remove baked on food, pour a little cooking oil on the food and allow to stand
for five to ten minutes.
• This should soften the food and allow it to be removed with absorbent paper towels or a
soft cloth. If the above method fails to remove the food, then we suggest wiping the trays
with a damp cloth and a little detergent.
• Never use abrasive products or steel wool. Never immerse the appliance in water and
make sure no water or damp can enter the appliance. Never clean the appliance with a
steam cleaner.
• Make sure no water splashes on the glass door when the latter is still hot.
Outside cleaning of the oven and cooking plates
• Wipe clean with a soft dry cloth.
• Do not use steel wool, scouring pads or abrasive cleaners.
• Always keep the cooking plates dry; dampness can cause rust spots. Some special
products are also available for cleaning the cooking plates.
Do not immerse in water or any other liquid.
PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2002/96/EC
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol on the
rating label or on the packaging, your appliance should not be disposed of as unsorted
municipal waste. The user has the right to bring it to a municipal collection point performing
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