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Venga VG EK 1 Manual

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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
.
29
VG EK 1 -
101213
Assembly page 29/36
Fax +32 2 359 95 50
(*)
Electrician calificat: departamentul de vânzări al producătorului sau importatorului sau orice
persoana care este calificata, competenta si aprobata de aceştia sa execute astfel de
reparaŃii in scopul de a evita orice fel de pericol. In orice caz trebuie sa returnaŃi aparatul
acestui electrician.
CAMPUL DE APLICARE/OPERARE
• Utilizati aparatul numai in scopuri domestice si conform cu instructiunile de folosire.
• Scopul acestui aparat este de a fi folosit pentru aplicatii domestic si aplicatii similar cum ar fi:
Colturi de bucatarii rezervate pentru personal in magazine, birouri si alte medii
profesionale.
Ferme.
Utilizat de clientii hotelurilor, motelurilor si alte meddi cu character residential.
Medii tip “pat si mic-dejun”.
IMPORTANT
• Timpul de gatire depinde de numarul si marimea oualelor.
• In functie de compozitia de minerale din apa din regiunea dumneavoastra puteti vedea
o decolorare pe suprafata oualelor. Asta nu afecteaza gustul sau calitatea oualelor.
FOLOSIREA FIERBATORULUI DE OUA
• Scoateti aparatul din cutie. Curatati bazinul de fierbere cu un material moale.
• Puneti fierbatorul de oua pe o suprafata plana.
• Alegeti numarul de oua pe care doriti sa-l gatiti. Folositi cana de masurare pentru a umple
bazinul de cu apa rece.
• Puneti suportul de oua in vasul de fierbere.
• Gauriti oul cu ajutorul acului care-l veti gasi pe fundul paharului de masurare, si puneti
ouale pe suportul de oua. Folosirea acului de oua previne craparea oualelor in timpul
fierberii.
• Va rugam fiti foarte atenti cand folositi acu el fiind foarte ascutit.
• Asezati capacul deasupra boilerului de oua si conectati-l. Asigurati-va ca tensiunea la
priza este 220 V. Apasati comutatorul. Lumina de functionare se va aprinde indicand ca
aparatul functioneaza si se incalzeste.
• Pentru a evita sa va frigeti, tineti mainile departe de capacul in timpul functionarii.
• Cand oualele sunt gata, un clopotel va suna si lumina de functionare se va stinge
aceasta indicand ca oualele sunt gata. Pentru ca clopotelul sa se opreasca, opriti de la
buton aparatul si deconectati aparatul.
• Indepartati capacul folosind manerul. Luati suportul de oua si clatiti oualele cu apa rece si
lasati-le sa se raceasca.
• Daca folositi aparatul de mai multe ori, lasati-l sa se raceasca de fiecare data.
MASURAREA APEI
Cana de masurare indica trei nivele diferite.
• SOFT/WEICH/MOLLET (ou fiert moale) - MEDIUM/MITTEL/MEDIUM (ou fiert mediu) –
HARD/HART/DUR (ou fiert tare).
Fiecare nivel este impartit in sapte.
• Daca vreti sa fierbeti 2 oua moi, umpleti cana de masurare pana la numarul 2 de la
nivelul “SOFT/WEICH/MOLLET”.
… 29 …


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