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Venga VG CMM 1 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Fax +32 2 359 95 50
USO DO BATEDOR DE CLARAS (corpo do motor, corpo do batedor e batedor em inox)
•
Conecte o acessório para bater as claras à carcaça do motor de tal forma que os
botões de liberação
do corpo do motor estão alinhados com as ranhuras do acessório
para bater as claras
e aplique uma leve pressão até que ele se encaixe no lugar. De
seguida dê um aperto de modo a garantir que o batedor de claras está bem fixo.
• Prima o botão on/off.
• Não toque no batedor quando em movimento.
RECEITAS E MODO DE FUNCIONAMENTO
PÉ DA VARINHA MÁGICA-TRITURADOR
Ingredientes Quantidade máxima Tempo de
funcionamento
máximo
Recipiente
Molho de
tomate
400gr tomate em
conserva, 100gr azeitonas
sem caroço
10 segundos Taça
Sopa de
vegetais
1,5 litros 30 segundos Caçarola
Cenouras 500ml volume dos quais
40% (200ml) cenouras e
60% (300ml) água. Maior
quantidade pode ser
preparada mas tem de se
manter sempre a
proporção 40:60
5 segundos Taça (a que
pretence ao
aparelho ou uma
maior se for
necessário)
PICADORA
Ingredientes Quantidade máxima Tempo de
funcionamento
máximo
Recipiente
Chocolate 100gr 15 seguncos Taça da
picadora
Queijo 100gr 5 segundos Taça da
picadora
Ceboula crua 150gr 1 cebola média 5 segundos Taça da
picadora
BATEDOR DE CLARAS
Ingredientes Quantidade máxima Tempo de
funcionamento
máximo
Recipiente
Claras dos ovos 6
3 x 30 segundos (1,5
minutos na
totalidade)
Taça com
abertura larga
Suspiros
6 claras de ovos, 150gr de
açucar
30 segundos
Taça com
abertura largal
Creme 600ml 2,5 minutos Taça fundal
32 VG CMM 1 - 101216
Assembly page 32/52
… 32 …


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