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POS TOUCH 15
POS TOUCH 15 PCT
POS TOUCH 15 II PCT
6. Puesta en servicio .............................................................35
6.1. Colocar el POS Touch 15 ...........................................................35
6.1.1. Elección del lugar de instalación del POS Touch 15 .............. 35
6.1.2. Conexión del POS Touch 15 al suministro eléctrico ..............36
6.1.3. Conexión de dispositivos al POS Touch 15 .............................36
6.2. Orientación de la pantalla ......................................................... 37
7. Funcionamiento ..................................................................38
7.1. Encender y apagar el POS Touch 15 ........................................ 38
7.1.1. Encender el POS Touch 15 ........................................................38
7.1.2. Apague el POS Touch 15 ...........................................................39
7.1.3. Reiniciar el POS Touch 15 .........................................................39
7.2. Interfaz de usuario .....................................................................40
7.2.1. Panel de registro ........................................................................ 41
7.2.2. Panel de pago ..............................................................................43
7.3. Alta y baja en el POS Touch 15 ................................................. 44
7.3.1. Alta con el botón de empleado .................................................44
7.3.2. Alta con la llave de empleado ................................................... 45
7.4. Trabajo con mesas ...................................................................... 46
7.4.1. Activación de una mesa ............................................................. 46
7.4.2. Registro de artículos en una mesa ...........................................47
7.4.3. Desactivar una mesa .................................................................. 47
7.4.4. Liquidación de una mesa ...........................................................48
7.4.5. Cobrar por separado grupos o personas concretas ..............49
7.4.6. Traspaso de algunos artículos a otra mesa ............................50
7.4.7. Transferir todos los artículos a otra mesa .............................. 51
7.4.8. Traspaso de una mesa a otro empleado .................................. 51
7.5. Trabajar con operaciones .......................................................... 52
7.6. Trabajo con informes .................................................................52
7.7. Anular pedidos o la última entrada ..........................................52
7.8. Servidor de datos de impresión ................................................53
8. Asistencia y mantenimiento ..............................................54
8.1. Limpieza .......................................................................................54
8.2. Contacto con el servicio al cliente ........................................... 55
9. Averías, posibles causas y su solución ............................56
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