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7 Betriebsarten
Nachfolgend sind alle Betriebsarten und ihre Anwendungen beschrieben.
Edelstahlblech unter gelochten Garbehälter schieben.
Betriebsart wählen
Durch ein- oder mehrmaliges Antippen der Taste gewünschte
Betriebsart auswählen.
7.1 Dämpfen 100°C
Der Garraum wird mit Dampf beheizt.
Das Gargut wird durch Dampf erhitzt.
Garen auf mehreren Auflagen ist gleichzeitig möglich.
Beachten Sie die Hinweise unter Tipps und Tricks und in den
separaten Einstelltipps.
Anwendung
Garen von Gemüse, Reis, Getreideprodukten, Hülsenfrüchten,
Fleisch und Muscheln
Entsaften von Früchten und Beeren
Auftauen und gleichzeitiges Garen von Gemüse
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