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Scomparto speciale
Lo scomparto speciale (figura 3) da la pos-
sibilità di conservare diversi generi alimen-
tari freschi fino a 3 volte più a lungo che in
un frigorifero tradizionale. La temperatura
nello scomparto speciale oscilla tra 0° e
+3° C (a 5° C dal valore nominale imposta-
to).
Estrazione e reinsermento dello scomparto
speciale:
Tirare lo scomparto speciale fino all’arre-
sto, sollevarlo leggermen
te e girarlo late-
ralmente (figura 4). Il reinsermento dello
scomparto speciale avviene in successione
inversa a quello dell’estrazione.
Indicazione: (+ figura 5)
Regolazione dell’umidità:
Simbolo di umidità piccolo (a sinistra)
bassa umidità (ca. 45%)
Simbolo di umidità grande (a destra)
alta umidità (massimo 90%)
L’umidità nello scomparto speciale
dipende da:
Quantita e umidità del genere
alimentare genere d’imballaggio
Frequenza dell’appertura della porta
scomparto speciale.
Imballaggio
Indicazione:
Nello scomparto speciale non vanno c
on-
servati patate, formaggi a pasta dura, ver-
dure sesibili al freddo come melanzane,
fagioli, cetrioli, zucche, peperoni, pomodo-
ri, zucchini.
Tutti i frutti tropicali sensibili al freddo
come ananas, avocado, banane, pompel-
mi, manghi, meloni, papaie, frutti di pas-
sione ecc.
Questi prodotti vanno deposti nel refrige-
ratore in contenitori chiusi (si evita la disi-
dratazione).
4
3
5
32
34


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