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Compartiment spécial
Le compartiment spécial (figure 3) permet
une durée de conservation jusqu’à trois fois
plus longue pour différentes alimentaires
fraîches par rapport au réfrigérateur con-
ventionnel. La température dans le com-
partiment spécial se situe entre 0°C et + C
(env. à 5° C valeur de consigne reglée).
Sortir et remettre le compartiment spécial
Tirer le bac du compartiment spécial jus-
qu’à
l’arrêt. Sortir le bac en le soulevant
légèrement et le faire pivoter latéralement
(figure 4). Remettre le bac en le posant
sur les glissières sorties et le poussant vers
l’arrière.
Remarque: (+ figure 5)
L’humidité de l’air est réglable comme suit:
Petit symbole d’humidité (à gauche):
humidité de l’air basse (env. 45%)
Grande symbole d’humidité (à droite):
humidité de l’air plus élevée (max. 90%)
L’humid
ité dans le compartiment spécial
dépend:
De la quantité et du degrè d’humidité
des denrées alimentaires ainsi que de
leurs emballages
Du nombre des ouvertures du
compartiment spécial
Emballage
Le compartiment spécial se prête
spécialement à la conservation de:
Baies, salades, légumes, fruits, champig-
nons etc.
(position d’humidité élevée, symbole à
droite)
Viande, poisson, volaille, saucisse etc.
(positi
on d’humidité basse, à gauche)
Remarque:
Ne doivent pas être placés dans le compar-
timent spécial: Pommes de terre, fromage
à pâte dure, les légumes sensibles au froid
tels que aubergines, haricots, concombres,
courgettes, poivrons, tomates, zucchini.
Tous les fruits exotiques sensibles au froid,
tels que ananas, avocats, bananes, pam-
pelmousses, mangues, melons, papayes,
fruits de passion etc.
4
3
5
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