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Conservation des aliments dans le
compartiment réfrigérateur :
Chargez les aliments comme indiqué sur la figure
ci-contre :
1. Aliments cuits
2. Produits laitiers, aliments en conserve, fromages,
beurre
3. Poissons, viandes
4. Charcuterie
5. Fruits, légumes, salades
6. Aliments en conserve de petites dimensions,
oeufs
7. Aliments en tubes, conserves de petites
dimensions
8. Bouteilles de petites dimensions
9. Bouteilles
Remarque :
Les aliments doivent être recouverts afin
d'empêcher leur déshydratation.
L'espace entre les clayettes et la paroi intérieure
arrière du réfrigérateur permet à l'air de circuler
librement.
Ne disposez pas les aliments en contact direct
avec la paroi arrière du compartiment
réfrigérateur.
Ne placez pas d'aliments encore chauds dans le
réfrigérateur.
Conservez les liquides dans des récipients
fermés.
Attention :
La conservation de légumes à haute teneur en
eau peut provoquer la formation de
condensation sur les clayettes en verre ; cela
ne nuit pas au bon fonctionnement de
l'appareil.
13


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