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V-Zug Perfect 60i eco Manual

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Aufbewahrung von Lebensmitteln im
Kühlraum:
Lagern Sie die Lebensmittel wie auf der Abbildung
gezeigt ein:
1. Gekochte Speisen
2. Milchprodukte, Konserven, Käse, Butter
3. Fisch, Fleisch
4. Aufschnitt
5. Obst, Gemüse, Salate
6. Kleine Konserven, Eier
7. Tuben, kleine Konserven
8. Kleine Flaschen
9. Flaschen
Hinweis:
• Die Speisen immer zudecken, um sie vor dem
Austrocknen zu bewahren.
• Der Abstand zwischen den Abstellflächen und
der Innenrückwand gewährleistet eine freie
Luftzirkulation.
• Die Lebensmittel so lagern, dass sie nicht mit
der Rückwand des Kühlraums in Berührung
kommen.
• Keine warmen Speisen einlagern.
• Flüssigkeiten in geschlossenen Behältern
aufbewahren.
Achtung:
Die Aufbewahrung von Gemüse mit hohem
Wassergehalt kann zur Bildung von
Kondenswasser führen; dies beeinträchtigt
nicht den ordentlichen Betrieb des Geräts.
… 5 …


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