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4 Manueller Betrieb
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4.2 PerfectDefrost
Die Betriebsart dient zum Auftauen von Speisen wie Fleisch, Fisch und
Geflügel mit einem Nettogewicht von 100–2000 g.
Taste antippen.
Durch Antippen der Tasten + und das Gewicht einstellen.
Zum Starten, Taste antippen.
Nach ca. der Hälfte der Auftaudauer stoppt das Auftauen.
Der Signalton ertönt 3×.
In der Digitalanzeige steht abwechselnd und .
Gerätetür öffnen.
Speisen wenden respektive mischen.
Gerätetür schliessen und durch Antippen der Taste das Auftauen
fortsetzen.
Für andere Speisen wie Brot, Obst und Gemüse muss wie unter
GAREN UND AUFWÄRMEN beschrieben vorgegangen werden. Dabei
die Leistungsstufe 160 W wählen.
Werden die Speisen nicht gewendet bzw. gemischt, wird das
Auftauen automatisch nach 2 Minuten fortgesetzt.
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