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2 Gerätebeschreibung
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2.3 Zubehör
Drehtellerauflage und Glasdrehteller
Benutzen Sie immer die Drehtellerauflage
und den Glasdrehteller, in Kombination mit
dem restlichen Zubehör.
Die Drehtellerauflage in die dafür vorgesehene
Vertiefung im Garraumboden legen.
Den Glasdrehteller so auf die Drehtellerauflage
stellen, dass die Stege am Boden des Glasdreh-
tellers in die entsprechenden Aussparungen des
Drehtellerantriebes im Garraumboden greifen. Er
kann sich links- oder rechtsherum drehen.
Den Glasdrehteller bei allen Betriebsarten
verwenden. Er fängt Fleischsaft und Speiseteile auf
und verhindert eine Verschmutzung des
Garraumbodens.
Abdeckhaube
Die Abdeckhaube wird verwendet, damit die
Speisen nicht austrocknen.
Sie verhindert eine Verschmutzung des Garraumes.
Wird sie verwendet, verkürzt sich die Gardauer.
Aufwärmen von Speisen auf mehreren Ebenen:
Einen Teller auf den Glasdrehteller stellen und mit
der Abdeckhaube zudecken.
Einen zweiten Teller auf die Abdeckhaube stellen
und mit einer zweiten Abdeckhaube zudecken.
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