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7 Pflege und Wartung
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7.4 Garraum reinigen
Den Garraum regelmässig reinigen, besonders wenn Speisen
übergelaufen sind. Achten Sie darauf, dass sich keine Fettspritzer oder
Speiseresten festsetzen. Vor dem Reinigen sämtliches Zubehör aus dem
Garraum nehmen.
Verschmutzungen möglichst bei noch handwarmem Garraum feucht
auswischen. Ein weiches, mit Spülwasser angefeuchtetes Tuch benutzen
und mit einem weichen Tuch nachreiben.
Bei hartnäckigen Verschmutzungen ein Glas Wasser 2–3 Minuten mit
maximaler Mikrowellenleistung erhitzen. Durch den entstehenden Dampf
wird der Schmutz aufgeweicht.
Zur Bekämpfung von unangenehmen Gerüchen ein Glas Wasser mit
Zitronensaft 2–3 Minuten mit maximaler Mikrowellenleistung erhitzen.
Drehtellerauflage und Glasdrehteller nach dem Reinigen unbedingt
wieder einsetzen.
Keinesfalls scheuernde Reinigungsmittel verwenden. Kratzende
Scheuerschwämme, Metallwatte usw. dürfen nicht verwendet
werden. Diese Produkte beschädigen die Oberfläche.
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