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Aufbewahrung von Lebensmitteln im
Kühlraum:
Die Lebensmittel laut Abbildung einlagern:
A Gekochte Speisen
B Gemüse
C Fisch, Fleisch
D Obst und Gemüse
E Flaschen
F Käse
Hinweis:
Die Speisen zur Vermeidung von Austrocknung
immer zudecken
Der Abstand zwischen den Abstellflächen und
der Innenrückwand gewährleistet eine freie
Luftzirkulation
Die Lebensmittel so lagern, dass sie nicht mit
der Rückwand des Kühlraums in Berührung
kommen
Keine warmen Speisen in den Kühlraum
einlagern
Flüssigkeiten in geschlossenen Behältern
aufbewahren
Achtung:
Die Aufbewahrung von Gemüse mit hohem
Wassergehalt kann zur Bildung von
Kondenswasser auf den Glasablagen führen;
der korrekte Gerätebetrieb wird dadurch
nicht beeinträchtigt.
7


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