Manual V-Zug KOMFORT (page 38 of 48) (English, German, French, Italian)

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change the location of the inserts and

bottle holder: first lift upwards and lift out,

then set the required height and replace in

the reverse sequence. Please note that the

location of the cover of the uppermost

cover cannot be adjusted.

Defrosting

The cold room defrosts automatically. Ice

which has formed on the back wall is mel-

ted (about once per day, see also the tips).

The water flows out of the d

rainage chan-

nel (Figure =) and evaporates from the

collection dish outside the appliance.

Be sure to keep the collection channel and

the drainage channel clean, so that the

melted water can flow out easily. Clean

out the drainage channel with the green

cleaner provided using an up-and-down

and turning motion.

Defrost the freezer compartment if the ice

formation becomes excessive. A thick coa-

ting of ice

reduces the effectiveness of the

cold transfer to the frozen products.

Keep the frozen products as cold as possi-

ble and well insulated during the defro-

sting time, e.g. pack them in newspaper.

– Turn off the appliance by using the main

switch (3 sec.)

– Leave the doors open.

After 3 minutes the LED flashes at 5

second intervals; reset by pressing any

button.

After 4 minutes the LED flashes rhythmi-

cal

ly at a one second frequency; reset by

pressing any button.

After 10 minutes an alarm sounds; reset

by pressing the alarm acknowledgement.

Duration 3 minutes, repeats after 30

minutes.

Freezing

■ Only fresh produce is suitable for freezing.

■ Only small quantities should be frozen at

one time and the rapid cooling button

should be activated (see operating and

controll panel) so that the temperature

in the fre

ezer does not increase too

much. The maximum quantity (2 kg)

should be frozen on the bottom of the

compartment. For freezing the maxi-

mum quantity please activate the rapid

cooling button 12 hours before put in

produce to be frozen. Leave the tempe-

rature in the normal operating position,

about 5°C. it is the best to prepack small

portions only.

■ The electronics sense that products need

to be frozen and th

e process control is

carried out automatically. Leave the tem-

perature control in the normal operating

position, about 5 °C.

■ Products for freezing should not be bro-

ught into contact with products which

are already frozen. Products which have

been thawed out must not be re-frozen

because foodstuffs can spoil.

Variable inner doors

The cover inserts (Figure ;) in the inner

doors can be adjusted somewhat a

nd offer

the option of a customized setting. To

;

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V-Zug KOMFORT Manual

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