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5 Bedienung
Die Bedienung ist für alle Kochzonen sinngemäss gleich. Im ausgeschalteten
Zustand sind alle Anzeigen dunkel (Stand-by-Modus), ausser die Restwärme-
anzeige , wenn eine Kochzone noch heiss ist.
5.1 Gerät ein- und ausschalten
Gerät einschalten: Taste ca. 1 Sekunde gedrückt halten.
In allen Anzeigen der Leistungsstufen blinkt .
Falls keine weitere Eingabe erfolgt, schaltet das Gerät nach
10 Sekunden aus Sicherheitsgründen aus.
Gerät ausschalten: Taste antippen.
5.2 Kochzone einstellen
Slider der gewünschten Kochzone antippen oder darauf gleiten, um die
Leistungsstufe einzustellen.
5.3 Übersicht Leistungsstufen
Leistungsstufe Garverfahren praktische Anwendung
Schmelzen Butter, Schokolade, Honig schmelzen bei ca. 40 °C
L Warmhalten Saucen, fertige Speisen bei ca. 65 °C
1
Schmelzen,
vorsichtiges Erwärmen
Butter, Schokolade, Gelatine, Saucen
2
3 Quellen Reis
4
Fortkochen,
Reduzieren, Dünsten
Gemüse, Kartoffeln, Saucen, Obst, Fisch
5
6 Fortkochen, Schmoren Teigwaren, Suppen, Schmorbraten
7 schonendes Braten Rösti, Omeletten, paniertes Bratgut, Bratwürste
8 Braten, Frittieren Fleisch, Pommes frites
9 scharfes Braten Steaks
P schnelles Erhitzen Aufkochen von Wasser
20


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