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4 Bedienung
Die Bedienung ist für alle Kochzonen sinngemäss gleich. Im ausgeschalteten
Zustand sind alle Anzeigen dunkel, ausser die Restwärmeanzeige, wenn eine
Kochzone noch heiss ist.
4.1 Kochzone einstellen
Falls die Drehschalter versenkt sind, auf die Mitte des Drehschalters der
gewünschten Kochzone drücken.
Drehschalter springt nach aussen.
Drehschalter auf die gewünschte Leistungsstufe stellen.
Betriebskontrollleuchte leuchtet.
4.2 Übersicht Leistungsstufen
Bei normalen Kochzonen kann der Drehschalter über die Leistungs-
stufe 0 in beide Richtungen gedreht werden.
Bei Zweikreis-/Bräterzonen hat der Drehschalter einen Anschlag und
kann nur im Uhrzeigersinn und wieder zurückgedreht werden.
Leistungsstufe Garverfahren praktische Anwendung
1
Schmelzen,
vorsichtiges Erwärmen
Butter, Schokolade, Gelatine, Saucen
2 Quellen Reis
3
Fortkochen,
Reduzieren, Dünsten
Gemüse, Kartoffeln, Saucen, Obst, Fisch
4 Fortkochen, Schmoren Teigwaren, Suppen, Schmorbraten
5 schonendes Braten Rösti, Omeletten, paniertes Bratgut, Bratwürste
6
Braten, Frittieren,
schnelles Erhitzen
Fleisch, Pommes frites, Aufkochen von Wasser
18


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