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3.5 Cookware
Suitable cookware
Only cookware with a magnetic base is suitable for use with the induction
hob.
This can be tested in the following ways:
A magnet sticks anywhere on the base of the cookware.
On the hob, the power level set illuminates and does not alternate with
the power level.
Energy-efficient cooking
For maximum energy efficiency and even heat distribution note the following:
The base of the cookware must be clean, dry and smooth.
Centre the cookware in the middle of the cooking zone.
Use a well-fitting lid.
Match the diameter of the cookware to the quantity of food to be cooked.
Do not heat any unsuitable cookware using aids such as metal rings
and the like. This can damage the hob.
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