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5 Bedienung
Im ausgeschalteten Zustand sind alle Anzeigen dunkel (Standby-Modus),
ausser die Restwärmeanzeige , wenn die Kochzone noch heiss ist.
5.1 Gerät ein- und ausschalten
Gerät einschalten: Taste ca. 1 Sekunde gedrückt halten.
In allen Anzeigen der Leistungsstufen blinkt .
Wenn vor dem Einschalten bereits ein oder mehrere Töpfe auf dem
Gerät platziert wurden, blinkt nur in den Leistungsanzeigen der belegten
Zonen .
Falls keine weitere Eingabe erfolgt, schaltet das Gerät nach
10 Sekunden aus Sicherheitsgründen aus.
Gerät ausschalten: Taste antippen.
5.2 Kochzone einstellen
Slider antippen oder darauf gleiten, um die Leistungsstufe einzustellen.
5.3 Übersicht Leistungsstufen
Leistungsstufe Garverfahren praktische Anwendung
Schmelzen Butter, Schokolade, Honig schmelzen bei ca. 40 °C
L Warmhalten Saucen, fertige Speisen bei ca. 65 °C
1
Schmelzen,
vorsichtiges Erwärmen
Butter, Schokolade, Gelatine, Saucen
2
3 Quellen Reis
4
Fortkochen,
Reduzieren, Dünsten
Gemüse, Kartoffeln, Saucen, Obst, Fisch
5
6 Fortkochen Teigwaren, Suppen
7 schonendes Braten Rührbraten
8 Braten, Frittieren Fleisch, Pommes frites, Tempura
9 scharfes Braten Geschnetzeltes
P schnelles Erhitzen Aufkochen von Wasser
19


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