33
After 10 minutes an alarm sounds; reset
by pressing the alarm acknowledgement.
Duration 3 minutes, repeats after 30
minutes.
Freezing
■ Only fresh produce is suitable for freezing.
■ Only small quantities should be frozen at
one time and the rapid cooling button
should be activated (see operating and
control panel) so that the temperature in
the freezer does not increase too much.
Freezing can be carried out in all freezer
compartments. The maximum quantity
(8 kg) should be frozen in the uppermost
freezer compartment. For freezing the
maximum quantity please activate the
rapid cooling button 12 hours before
put in produce to be frozen. Leave the
temperature in the normal operating
position, about 5°C. It is the best to pre-
pack small portions only.
■ Products for freezing should not be bro-
ught into contact with products which
are already frozen. Products which have
been thawed out must not be re-frozen
because foodstuffs can spoil.
Freezer bowls
Fruit (soft fruit), herbs, and vegetables for
garnishing can be gently frozen using the
fruit bowl (Figure ;). Simply distribute the
produce for freezing in the fruit bowl,
taking care that the fruit does not stick
together so that it keeps its shape as far as
possible. Transfer into a bag or container
after 10 to 12 hours and store it in a free-
zer compartment. Spread out the frozen
material loosely for thawing out.
Inner door
The cover inserts (Figure =) in the inner
door can be taken out and inserted easily:
first lift upwards and lift out, then replace
in the reverse sequence.
;
