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4 Bedienung
4.1 Erste Inbetriebnahme
Bevor das neu installierte Gerät das erste Mal benutzt wird, bitte Folgendes
ausführen:
Verpackungs- und Transportmaterialien aus Garraum entfernen.
Garraum und Zubehörteile reinigen.
Leeren Garraum (ohne Gitterrost, Bleche usw.) mit Betriebsart und
maximaler Garraumtemperatur ca. 1 Stunde beheizen.
Ist Ihr Gerät mit Gusskochplatten ausgestattet, diese einzeln während
5 Minuten (ohne Kochgeschirr) auf höchster Leistungsstufe heizen.
4.2 Betriebsart wählen
Drehschalter auf gewünschte Betriebsart stellen.
Die Kontrolllampe «Betrieb» leuchtet.
4.3 Garraumtemperatur wählen
Garraumtemperatur wählen.
Die Kontrolllampe «Heizen» leuchtet.
Der Garraum wird aufgeheizt.
Sobald die eingestellte Temperatur erreicht ist,
erlischt die Kontrolllampe «Heizen».
Da es dabei zu Geruchs- und Rauchentwicklung kommen kann, den
Raum während dieser Zeit gut lüften.
Die Inbetriebnahme und Bedienung eines Glaskeramik-Kochfeldes ist
in der separaten Bedienungsanleitung beschrieben. Bitte befolgen
Sie die dort aufgeführten Hinweise.
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