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16 Tipps und Tricks
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16.9 Energie sparen
Die Betriebsart benötigt weniger Energie als die Betriebsart .
Häufiges Öffnen der Gerätetür vermeiden.
Beleuchtung nur bei Bedarf einschalten.
Restwärme nutzen: Ab einer Dauer von 30 Minuten das Gerät
5–10 Minuten vor Backende ausschalten – ausser bei Soufflé, Biskuit,
Brüh- und Blätterteiggebäck.
So kurz wie nötig vorheizen.
Garraum nur vorheizen, wenn das Backergebnis davon abhängig ist.
Den tiefsten Wert des Stromverbrauchs erreichen Sie durch die Wahl
der Benutzereinstellung «Uhrzeitanzeige» «nicht sichtbar». Trotz
Standby-Sparautomatik bleiben die Sicherheitsfunktionen aktiv.
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