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3 Gerätebeschreibung
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Gitterrost
Garbehälter gelocht
Gargutsensor
Auflage für Bratengeschirr und Backformen
Auflage für Fleisch, tiefgekühlte Pizza usw.
•Querstrebe 1 nach hinten in den Garraum schieben.
Dadurch kann das Gargut sicher aus dem Garraum
herausgezogen werden.
Auskühlen von Gebäck
Garen von frischem oder tiefgekühltem Gemüse,
Fleisch und Fisch
Auflage für Flanförmchen, Sterilisiergläser usw.
Entsaften von Beeren, Früchten usw.
Messen von Temperaturen in Lebensmitteln im
Bereich von 30 °C bis 99 °C.
Vorschlagswerte zu Kerntemperaturen sind in den separaten
Einstelltipps beschrieben.
1
20


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