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4 Bedienung
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4.7 Ausschalten
Taste antippen.
Ein kurzer Signalton ertönt.
Das Betriebsartensymbol und erlöschen.
Bei allen Betriebsarten mit Dampf kann am Ende eine Dampfreduktion
stattfinden. Während der Dampfreduktion wird für ca. 1 Minute Dampf
dosiert aus dem Garraum an die Umgebung abgegeben. Dadurch wird
ein intensives Entweichen von Dampf beim Öffnen der Gerätetür
vermieden.
Gargut entnehmen
Fertiges Gargut aus Garraum nehmen.
Gebäck zum Auskühlen auf Gitterrost legen.
Kondensat und Lebensmittel-Bestandteile im Garraum – nach jedem
Garvorgang mit Dampf – vollständig entfernen.
Gerätetür in Raststellung offen lassen, bis der Garraum abgekühlt ist, um
Korrosion zu vermeiden.
Das Gerät ist ausgeschaltet, wenn keine Symbole mehr leuchten.
Das Kühlgebläse kann weiterlaufen.
Verbrennungsgefahr!
Beim Öffnen der Gerätetür kann heisser Dampf bzw. heisse Luft
aus dem Garraum entweichen.
Das Zubehör ist heiss. Benutzen Sie Schutzhandschuhe oder
Topflappen.
27


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