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8 Tipps und Tricks
8.1 Dämpfen
Bei Betriebsarten oder Gargut in geeigneter Form auf Gitterrost in
Garraum schieben.
Mehrere Speisen können gleichzeitig energiesparend gegart werden, z. B.
Reis oder Hülsenfrüchte zusammen mit Gemüse von ähnlicher Gardauer.
Getreide, z. B. Reis oder Hirse und Hülsenfrüchte, z. B. Linsen, direkt mit
passender Flüssigkeitsmenge in geeignetem Serviergeschirr garen.
Serviergeschirr direkt auf Gitterrost stellen.
8.2 Regenerieren
Ergebnis Abhilfe
Regenerierte Speise ist
ausgetrocknet.
Garraumtemperatur beim nächsten Mal
niedriger einstellen und Dauer verkürzen.
Zuviel Kondensat auf
bzw. um regenerierte
Speise.
Garraumtemperatur beim nächsten Mal
erhöhen und Dauer verlängern.
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