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10 GarAutomatik
Die GarAutomatik besteht aus Programmen für 15 verschiedene Lebensmittel-
gruppen (A1–A15). Die GarAutomatik erkennt die Menge, Form und Konsis-
tenz des Gargutes. Die Dauer und das Garraumklima werden individuell und
automatisch dem Gargut angepasst. Die GarAutomatik eignet sich für belie-
bige Rezepte.
10.1 Bräunungsgrad
Der Bräunungsgrad kann mit der Einstellung «schwache Bräunung», «mittlere
Bräunung» oder «starke Bräunung» angepasst werden.
10.2 Gar-/Backdauer
Die optimale und genaue Dauer wird nach dem Start durch Sensoren ermittelt.
Die effektive Dauer wird nach ca. 10–15 Minuten angezeigt.
Damit die optimale Dauer ermittelt werden kann, muss der Garraum
vor dem Start ausgekühlt sein.
Für eine korrekte Bestimmung der Dauer darf die Gerätetür – solange
in der Anzeige
blinkt – nicht geöffnet werden.
Für Tiefkühlprodukte die ungefähre Dauer statt des Bräunungsgrades
wählen, da Tiefkühlprodukte unterschiedlich vorbehandelt sind.
Beachten Sie die Hinweise in den 'Einstelltipps'.
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