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9.4 Zartgaren auswählen
Das Fleisch wird umso zarter und saftiger, je länger es gegart wird.
Dies gilt besonders für dickere Fleischstücke.
Beachten Sie die Angaben zu Kerntemperaturen in den separaten
'Einstelltipps'.
Nach dem Start können die Werte nicht mehr geändert werden.
Durch Drücken auf den Einstellknopf
Klartextanzeige aktivieren.
In der Klartextanzeige steht:
Wählen und OK drücken
GarAutomatik
Am Einstellknopf drehen, bis
in Klartextanzeige steht:
Wählen und OK drücken
Zartgaren
Durch Drücken auf den Einstellknopf
bestätigen.
In der Klartextanzeige steht:
Kalbsfilet
Zartgaren
Am Einstellknopf drehen, bis in
Klartextanzeige gewünschtes Fleischstück
angezeigt wird.
Durch Drücken auf den Einstellknopf
bestätigen.
In der Klartextanzeige steht z. B.:
saignant
Lammgigot
9 Zartgaren
53
53


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