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9 Zartgaren
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Gargutsensor platzieren
Gargutsensor so ins Fleisch stecken, dass sich die Spitze in der Mitte des
dicksten Teiles befindet.
Gitterrost in Auflage 2 schieben und Form darauf stellen.
Stecker des Gargutsensors in Buchse stecken.
Fleisch vorbereiten für «Zartgaren mit Grill»
Fleisch würzen oder marinieren.
Mit Alufolie ausgelegtes Original-Kuchenblech in Auflage 1 schieben.
Fleisch auf den Drehspiess stecken oder in den Bratenkorb legen und mit
dem Auflagerahmen in Auflage 3 schieben.
Gargutsensor am Auflagerahmen befestigen und Stecker in Buchse
stecken.
Für eine korrekte Messung muss der Gargutsensor möglichst
vollständig vom Gargut bedeckt sein.
Die Temperatur, welche der Gargutsensor im Fleisch misst, ist
wichtig, damit das Fleisch bei Garende optimal gar ist.
Weniger kompakte Fleischstücke wie ein Lammgigot ohne Knochen
möglichst rund binden, damit sie unter dem Grill gleichmässig
gebräunt werden.
Marinaden mit Kräutern, Senf usw. vor dem «Zartgaren mit Grill»
entfernen. Diese Bestandteile brennen leicht an.
Beachten Sie die Hinweise unter Drehspiess und Bratenkorb.
52


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