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7 Betriebsarten
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7.8 Grill-Umluft
Die Beheizung erfolgt durch den Grillheizkörper. Die Garraumluft wird durch
das Heissluftgebläse gleichmässig umgewälzt.
Anwendung
•Hohes Grillgut
Gratin und Auflauf
7.9 Schnellaufheizen
Mit Schnellaufheizen kann das Vorheizen verkürzt werden. Schnellaufheizen
ist bei den Betriebsarten , , , und möglich.
Sobald die eingestellte Garraumtemperatur erreicht ist, ertönt ein Signalton.
Temperaturbereich 30–250 °C
Vorschlagswert 200 °C
Auflage 2 oder 3
Besonders geeignet für ganzes Poulet.
Grillgut in Porzellan- oder Glasform geben oder direkt auf Gitterrost
legen.
Original-Kuchenblech mit Alufolie auskleiden und unter Gitterrost
schieben.
Gewünschte Betriebsart und Garraumtem-
peratur wählen.
Einstellknopf gedrückt halten, bis
ein einfacher Signalton ertönt
in der Anzeige steht z. B.:
in der Anzeige blinkt
Schnellaufheizen
Ober-/Unterhitze
47


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